Bisquick Chicken Pot Pie

I stumbled upon a recipe on Pinterest for Mini Chicken Pot Pies a few weeks ago and have since worked to improve it. It is a fairly easy and healthy recipe. All you need is Bisquick, milk, eggs, mixed frozen vegetables, cream of chicken, and chicken breast.

 

Ingredients:

1 cup Biquick

1/2 cup skim milk

1 egg

10.5 oz can cream of chicken

4 oz cooked chicken breast, cubed

2 cups thawed frozen mixed vegetables

 

Directions:

1. Preset the oven to 400 degrees F.

2. Mix chicken, cream of chicken, and mixed vegetables into a 9 in round pan.

3. In separate bowl, mix Bisquick, milk, and egg, then add it to the top of the pan.

4. Bake for 20-25 minutes or until top in golden brown.