Cheddar Mashed Yukon Gold Potatoes

Ingredients:

3 lbs Yukon Gold potatoes, cut into 1.5-inch cubes
1.5 cups shredded extra-sharp Cheddar cheese, divided
3/4 cup nonfat buttermilk
1 tsp salt
1/2 tsp freshly ground pepper
1/4 cup sliced fresh chives, divided

Directions:
1. Place potatoes in a large pot, adding enough water to cover. 

2. Bring to a boil over high heat. Boil until very tender (20 to 25 minutes). 

3. Remove from the heat. Drain and return the potatoes to the pot. 

4. Mash with a potato masher. Stir in 1 1/4 cups cheese until melted. Add buttermilk, salt and pepper. Stir to combine. Gently fold in 3 tbsp chives. 

5. Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tbsp chives.

Nutrition Facts: 1 Serving (1 cup): 223 calories; 6 g fat; 31 g carbohydrates; 8 g protein; 2 g fiber.